Pistachio dessert

Pistachio dessert

Ingredients/Components

• sugar - 2 Tbsp
• cream cheese - 8 oz
• pkg - 1 1/4
• milk
• flour - 1 c
• stick butter - 1 item
• carton Cool Whip - 12 oz
• pecans save some for topping - 3/4 c

How to make pistachio dessert:

Mix flour, 2 tablespoons sugar, 1 stick butter and pecans (save some of the pecans for topping). Spread in bottom of 9 x 13-inch pan for crust. Bake at 350° for 15 minutes. Let cool. Mix cream cheese and 2/3 cup sugar. Add half of 12 ounce carton Cool Whip. Spread over crust. Combine pudding and milk. Beat 2 minutes and spread over cream cheese mixture. Spread remaining Cool Whip on top and sprinkle with left over pecans.

Recipe categories: Desserts, Puddings and mousses, Pineapple.