Pinto bean casserole

Pinto bean casserole

Ingredients/Components

• shortening - 1 tsp
• chopped onion - 1/3 c
• chili powder - 1 tsp
• ground beef - 1 lb
• can tomatoes - 1 item
• Worcestershire - 2/4 tsp
• corn bread batter - 1 c
• drained pintos - 1 c

How to make pinto bean casserole:

Brown meat and onion in shortening. Add seasonings and tomatoes. Cover and simmer. Add beans. Pour meat mixture in greased casserole dish. Top with corn bread batter. Bake at 425° for 20 minutes.

Recipe categories: Vegetables, Main dish, Beans.