Pink salad
Pink salad
Ingredients/Components
- chopped pecans - 1 c
- can cherry pie filling - 1 item
- can sweetened condensed milk - 1 item
- miniature marshmallows - 2 c
- lemon juice - 1/3 c
- can crushed pineapple, drained - 1 oz
- can mandarin oranges - 1 oz
- carton Cool Whip - 1 oz
How to make pink salad:
Beat condensed milk with lemon juice in bowl until thick. Add remaining ingredients. Mix well. Chill before serving.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, pkg, buttermilk, cans crushed pineapple, can fruit cocktail, butter, melted, instant tea plain, box lemon cake mix, can fruit cocktail
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