Pink salad
Pink salad
Ingredients/Components
- chopped pecans - 1 c
- can sweetened condensed milk - 1 item
- miniature marshmallows - 2 c
- lemon juice - 1/3 c
- can crushed pineapple, drained - 20 oz
- can Mandarin oranges, drained - 11 oz
- carton Cool Whip - 9 oz
- can Comstock cherry pie filling - 1 item
How to make pink salad:
Mix condensed milk and lemon juice until thick. Mix gently the remaining ingredients in and chill several hours or overnight.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, sour cream, onion soup mix
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