Pink salad
Pink salad
Ingredients/Components
- Cool Whip - 12 oz
- pecans - 1 2
- can Eagle Brand condensed milk - 1 item
- large can crushed pineapple - 1 item
- can strawberry pie filling or any filling - 1 item
How to make pink salad:
Combine Cool Whip and Eagle condensed milk. Fold in strawberry pie filling. Fold in pineapple (drain off juice). Fold in pecans. Refrigerate overnight. Keeps for a month.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, eggs, stick margarine, vinegar, can crushed pineapple, miniature marshmallows, red wine vinegar, apple
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