Pineapple upside-down cake
Pineapple upside-down cake
Ingredients/Components
- brown sugar - 1 c
- can crushed pineapple - 1 item
- stick butter - 1 item
- box yellow cake mix - 1 item
How to make pineapple upside-down cake:
On stove melt butter. Add brown sugar. Cook until it begins to get firm; add pineapple. Mix cake mix as directed on box; pour over mixture. Bake for about an hour on 350°.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, eggs, semi-sweet chocolate, vanilla
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