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Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1 c
  • margarine or butter - 1/2 c
  • maraschino cherries - 1 item
  • walnut halves - 1 item
  • SuperMoist yellow cake mix - 1 pkg
  • sliced pineapple, drained - 1 (20

How to make pineapple upside-down cake:

Heat oven to 350°. Heat margarine in a rectangular pan, 13 x 9 x 2-inches in oven until melted. Sprinkle brown sugar over margarine. Arrange pineapple on top. Decorate with walnut halves and cherries. Prepare cake mix as directed on package. Pour batter into pan. Bake until cake springs back when touched lightly in center, 45 to 55 minutes. Immediately invert pan on heatproof serving plate.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, softened, sugar, stick margarine, sticks margarine, crisco, box yellow cake mix, box butter cake mix, brown sugar, loosely packed, lemon or orange supreme cake mix without pudding, or 9 uncooked apples
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