Pineapple upside-down cake

Pineapple upside-down cake

Ingredients/Components

• flour - 1 c
• sugar - 1 c
• eggs - 3 item
• baking powder - 2 tsp
• pineapple juice from canned pineapple - 6 Tbsp
• egg whites, stiffly beaten - 3 item
• stick butter - 1/2 item
• brown sugar - 1 c
• sliced pineapple - 1 item
• cherries - 1 item
• pecans - 1 item

How to make pineapple upside-down cake:

Beat egg yolks and sugar until light. Add flour, baking powder and juice. Fold in egg whites. Melt 1/2 stick butter and 1 cup brown sugar in skillet. Arrange sliced pineapple, cherries and pecans in bottom. Add batter and bake at 350° for 30 to 40 minutes.

Recipe categories: Desserts, Cakes, Pineapple.