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Pineapple sheet cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
salt - 1/4 tsp
flour - 2 c
stick margarine - 1 item
coconut - 1 c
soda - 1 tsp
baking powder - 1 tsp
nuts - 1 c
2 can crushed pineapple juice and all
oil cooking - 1/2 c
Add the eggs, oil and pineapple

How to make pineapple sheet cake:

Sift the dry ingredients together. Add the eggs, oil and pineapple. Beat 2 minutes. Pour into a sheet cake pan that has been oiled and floured. Bake at 350° for 25 minutes. Cool Whip can be used for frosting or use the following frosting.Frosting:1 small (5.33 oz.) can evaporated milk1 stick margarine1 c. nuts1 c. sugar1 c. coconut Mix and simmer 5 minutes over low heat. Use as frosting.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.6

Average rating: 3.6, total votes: 9

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