Pineapple pudding cake

Pineapple pudding cake

Ingredients/Components

• can crushed pineapple - 1 oz
• yellow cake mix - 1 pkg
• vanilla instant pudding
• carton Cool Whip - 1 oz

How to make pineapple pudding cake:

Bake cake as directed on box in 9 x 13-inch pan. When warm from oven, put holes in it with large meat fork. Spread pineapple and juice over cake. Prepare pudding as directed and pour over pineapple. Spread Cool Whip on top of pudding. Refrigerate overnight.

Recipe categories: Desserts, Cakes, Pineapple.