Pineapple pretzel salad
Pineapple pretzel salad
Ingredients/Components
- sugar - 3 Tbsp
- cream cheese - 8 oz
- Cool Whip - 9 oz
- pretzels - 1 c
- medium can crushed pineapple - 1 item
How to make pineapple pretzel salad:
Crush pretzels. Add margarine and 3 tablespoons of sugar. Mix together well. Press on bottom of pie pan. Cook at 400° for 10 minutes, then cool.Beat together the Cool Whip, cream cheese and 1 1/2 cups of sugar. Pour on cooled pretzel mixture. When ready to eat, drain pineapple and spoon over top.
Recipe categories: Desserts, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, chopped nuts, cool whip
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