Pineapple pie

Pineapple pie

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• can Eagle Brand condensed milk - 1 item
• lemon juice - 1/3 c
• container Cool Whip - 1 (8
• large can crushed pineapple - 1 item
• graham cracker crusts - 2 item

How to make pineapple pie:

Mix cheese, milk and lemon juice. Add drained pineapple. Fold in Cool Whip; divide into 2 pie shells and chill. These pies freeze well also.

Recipe categories: Desserts, Pie, Pies and tarts.