Pineapple pie

Pineapple pie

Ingredients/Components

• chopped pecans - 1 c
• can sweetened condensed milk - 1 item
• lemon juice - 2 Tbsp
• 9-inch baked pie shell - 1 item
• large can crushed pineapple, drained - 1 item
• small carton whipped nondairy topping - 1 item

How to make pineapple pie:

Combine all ingredients and put in pie shell. Refrigerate overnight before serving. Makes 6 to 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.