Pineapple pie

Pineapple pie

Ingredients/Components

• sour cream - 1 c
• nuts - 1 item
• Cool Whip - 1 item
• crushed pineapple - 1 (20
• 9-inch graham cracker crust - 1 item
• box instant pudding - 1 oz

How to make pineapple pie:

Mix undrained pineapple and sour cream. Sprinkle dry pudding mix over pineapple and mix well. When it begins to thicken, pour into crust and refrigerate. When set, top with Cool Whip and nuts.

Recipe categories: Desserts, Pie, Pies and tarts.