Pineapple nut bread

Pineapple nut bread

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• oil
• baking powder - 1 tsp
• baking soda - 1 tsp
• can crushed pineapple - 1 oz
• nutmeats - 1/2 c
• golden raisins - 1 c
• egg, beaten in milk - 1 item

How to make pineapple nut bread:

Mix dry ingredients. Stir in nuts and raisins. Dissolve baking soda in the pineapple and add with rest of ingredients to dry mixture. Bake in a bread pan at 350° for about an hour, or until it tests done. Cool on rack; wrap in plastic and store in

Recipe categories: Breads, Breakfast, Quick breads.