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Pineapple cream pudding

Pineapple cream pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 2 tsp
  • milk
  • salt - 1/4 tsp
  • flour - 2/3 c
  • eggs, separated - 4 item
  • flaked coconut - 1/2 c
  • can crushed pineapple - 1 oz
  • cream of tartar - 1/4 tsp
  • plus 1/2 c - 2/3 c

How to make pineapple cream pudding:

Put half of the coconut in 6 (4 ounce) ramekins or custard cups. In a medium saucepan, combine flour, 2/3 cup sugar and 1/8 teaspoon salt. Whisk in the egg yolks. Add the milk gradually. Cook over medium heat, stirring until thick, 6 to 8 minutes. Drain pineapple and stir in with 1 teaspoon vanilla. Pour into cups.

Beat egg whites until frothy. Add cream of tartar and 1/8 teaspoon salt and beat until they hold soft peaks. Beat in 1 teaspoon vanilla. Spoon meringue onto pudding. Sprinkle tops with remaining 1/4 cup coconut. Bake at 350° until browned, about 15 minutes. Serves 6.

Recipe categories: Desserts, Puddings and mousses, Caribbean.

Rating:
Pineapple cream pudding
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT11M
Total Time: PT11M


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Related ingredients:
butter, softened, sugar, pkg, salt, can crushed pineapple
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