Pineapple cream cake
Pineapple cream cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 item
- flour - 2 c
- baking soda - 2 tsp
- beaten eggs - 2 item
- xxx sugar - 2 c
- Mix by hand
- can crushed pineapple pineapple juice, too - 1 oz
How to make pineapple cream cake:
Add all together in bowl. Mix by hand. Bake in 9 x 13-inch pan at 350° for 35 to 40 minutes.Cream Cheese Icing:1 (8 oz.) pkg. cream cheese2 c. xxx sugar vanillaRecipe categories: Desserts, Cakes, Brunch.
Rating:
Related ingredients:
butter, softened, pkg, shortening, sifted flour, margarine, yellow cake mix, refrigerated sugar cookie dough, box yellow cake mix, light karo syrup, angel food cake
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