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Peach trifle

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Ingredients/Components

sugar - 2 Tbsp
pkg - 1 oz
milk
orange juice - 1/2 c
fresh peaches, peeled and sliced - 5 item
container frozen whipped topping, thawed and divided - 1 (12
frozen pound cake, thawed and cut into 1-inch cubes - 1 oz

How to make peach trifle:

Combine pudding mix and milk in a saucepan. Bring to boil over medium heat, stirring constantly. Remove from heat and cool. Fold in 1/2 whipped topping. Sprinkle sugar over peaches. Toss gently and set aside. Place 1/2 cake in bottom of 16 ounce trifle bowl; drizzle 1/2 orange juice over cake. Top with 1/2 of peaches over cake. Cover with remaining half of pudding mixture. Repeat layers. Spread remaining whipped topping on top. Cover and chill at least 2 hours. Yield: 14 to 16 servings.

Recipe categories: Desserts, Peaches, Pitted fruits.

Rating:

3.3

Average rating: 3.3, total votes: 8

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