Pineapple cobbler
Pineapple cobbler
Ingredients/Components
- vanilla
- milk - 1/4 c
- salt - 3/4 tsp
- flour
- baking powder
- baking soda - 3/4 tsp
- plus 2 Tbsp - 1 c
- Roll out like a pie crust - 1/2 for bottom and 1/2 for top
How to make pineapple cobbler:
Mix together and save 1/4 cup for topping. Roll out like a pie crust - 1/2 for bottom and 1/2 for top. Roll out on waxed paper and put 1/2 in cookie sheet. Pour in filling. Top with other half of dough. Sprinkle on topping and bake at 350° for 50 to 60 minutes.Filling:3 eggs1/4 c. milk1 1/2 tsp. vanilla3/4 tsp. baking sodaRecipe categories: Desserts, Cakes, Cobblers and crisps.
Rating:
Related ingredients:
sugar, cream cheese, flour, all purpose flour, shortening, oleo, bisquick, crushed pineapple, with juice, large cans chunk pineapple, drain most of juice
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