Pineapple cheese ball
Pineapple cheese ball
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 oz
- small can crushed pineapple, drained - 1 item
How to make pineapple cheese ball:
Mix cream cheese and pineapple in a bowl. Form into a ball and wrap in plastic. Refrigerate for 1 hour. Roll in pecans until ball is covered. Refrigerate again until serving time.Recipe categories: Appetizers, Pineapple, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, water, worcestershire sauce, whipped topping, thawed, can sauerkraut, drained
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