Pineapple casserole

Pineapple casserole

Ingredients/Components

• sugar - 1 c
• flour - 5 Tbsp
• stick butter, melted - 1 item
• Ritz crackers - 1 pkg
• grated Cheddar cheese - 2 c
• cans pineapple chunks - 3 oz

How to make pineapple casserole:

Drain pineapple (reserving juice) and place in buttered casserole dish. Mix flour and sugar; sprinkle over pineapple. Sprinkle grated cheese over pineapple. Spoon pineapple juice on cheese. Crush Ritz crackers and place on top of casserole. Pour melted butter on top. Bake at 350° for 35 minutes. Good with ham or grilled meats.

Recipe categories: Desserts, Pineapple, Main dish.