Pineapple cake

Pineapple cake

Ingredients/Components

• sugar - 2 c
• cream cheese - 8 oz
• eggs - 2 item
• flour - 2 c
• baking soda - 2 tsp
• powdered sugar
• can crushed pineapple, undrained - 1 oz
• stick margarine, softened - 1 item

How to make pineapple cake:

Frosting:1 lb. powdered sugar1 stick margarine, softened8 oz. cream cheese Combine flour, sugar, eggs, baking soda and pineapple. Mix well and pour into well-greased 9 x 13-inch baking pan. Bake at 350° for 35 minutes or until cake pulls away from pan and center springs back when touched.

Frosting: In mixing bowl, beat together powdered sugar, cream cheese and margarine until smooth. Spread on warm cake. Serves 12.

Recipe categories: Desserts, Cakes, Pineapple.