Pineapple cake

Pineapple cake

Ingredients/Components

• lemon juice - 1/3 c
• can Eagle Brand milk - 1 item
• large can pineapple, drained - 1 item
• box Duncan Hines cake mix - 1 item
• medium box Cool Whip - 1 item

How to make pineapple cake:

Bake cake in 3 layers. Mix milk and lemon juice. Pour in pineapple, then Cool Whip. Mix and put on cake. Keep refrigerated.

Recipe categories: Desserts, Cakes, Pineapple.