Pineapple au gratin

Pineapple au gratin

Ingredients/Components

• sugar - 3/4 c
• flour - 2 Tbsp
• stick margarine - 1/2 item
• can crushed pineapple, drained - 1 oz
• shredded Cheddar cheese - 1 c
• sleeve Ritz crackers - 1 item

How to make pineapple au gratin:

Butter sides and bottom of 9 x 13-inch dish. Mix sugar, flour and pineapple; pour into dish. Add cheese; crumble crackers on top. Pour melted margarine over top. Bake at 350° for 20 to 30 minutes, until crumbs are lightly browned.

Recipe categories: Pineapple, Side dish, Cheese.