7-up cake

7-up cake

Ingredients/Components

• box lemon cake mix - 1 item
• box pineapple instant pudding mix - 1 item
• eggs - 5 item
• Wesson oil - 1/2 c
• bottle 7-Up - 1 oz
• sugar
• flour - 1 Tbsp
• stick margarine - 1 item
• can crushed pineapple, drained - 1 item
• coconut - 1/2 c

How to make 7-up cake:

Mix well the cake mix, pudding mix, 4 eggs, oil and 7-Up. Pour into a 9 x 13-inch pan and bake for 35 minutes at 350°.

Prepare frosting. Combine sugar, flour, 1 egg and margarine. Cook until thickens; cool and add coconut. Spread over warm cake. Best when kept refrigerated.

Recipe categories: Desserts, Cakes, Pineapple.