Pina colada sherbet

Pina colada sherbet

Ingredients/Components

• orange juice - 1 c
• light rum - 1/4 c
• can cream of coconut - 15 16
• can crushed pineapple, with juice - 15 oz

How to make pina colada sherbet:

In blender, mix coconut, undrained pineapple, orange juice and rum. Blend until nearly smooth. Pour in 9 x 5 x 3-inch dish or 13 x 9-inch pan. Cover and freeze until firm. Take out and break into pieces. Put half at a time in blender. Process until fluffy. Put in container and freeze until firm. Makes 5 cups.

Recipe categories: Desserts, Frozen desserts, Fruit.