Graham cracker crunch
Graham cracker crunch
Ingredients/Components
- sugar - 1/2 c
- stick margarine - 1 item
- stick butter - 1 item
- graham crackers - 1 item
- chopped nuts almonds or pecans - 1 c
How to make graham cracker crunch:
Grease 11 x 16-inch jelly roll pan. Line with unbroken graham crackers. Sprinkle with nuts. In saucepan, mix butter and margarine until melted. Add sugar. Bring to boil and boil for 3 minutes. Drizzle over graham crackers and nuts. Bake for 10 minutes in 325° oven. Let cool in pan. Break into pieces.Recipe categories: Desserts, Lunch/snacks, Candy.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, flour
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