Pina colada fruit dip
Pina colada fruit dip
Ingredients/Components
- pkg
- milk - 3/4 c
- sour cream - 1/2 c
- can crushed pineapple in its own juice undrained - 8 oz
How to make pina colada fruit dip:
In food processor bowl with metal blade or blender container, combine all ingredients. Cover and blend 30 seconds. Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit. Yields 2 1/2 cups.Tip: If using blender, stir after 15 seconds.
Recipe categories: Desserts, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, eggs, beaten, shortening, box yellow cake mix, sliced apples, butter pecan cake mix, can pineapple chunks in juice
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