Pina colada cake

Pina colada cake

Ingredients/Components

• coconut - 1 pkg
• can Eagle Brand milk - 1 item
• large can crushed pineapple - 1 item
• tub Cool Whip - 1 item
• box pineapple supreme cake mix - 1 item
• can frozen pina colada - 1 item

How to make pina colada cake:

Mix cake as directed, except use, crushed pineapple and juice in place of the water. Bake in 9 x 13-inch pan as directed.

Combine milk and pina colada together. While cake is hot, punch lots of holes with a fork in cake. Pour milk mixture over cake. Cool completely. Spread Cool Whip over cake. Sprinkle with coconut.

Recipe categories: Desserts, Cakes, Coconut.