Pig picking cake

Pig picking cake

Ingredients/Components

• eggs - 4 item
• vanilla flavoring - 2 Tbsp
• vanilla instant pudding
• large can crushed pineapple - 1 item
• stick oleo or butter - 1 item
• Duncan Hines yellow cake mix - 1 pkg
• Filling:1 large container Cool Whip
• can Mandarin oranges including juice - 1 oz

How to make pig picking cake:

Filling:1 large container Cool Whip1 large can crushed pineapple1 small pkg. vanilla instant pudding1 tsp. vanilla flavoring Mix ingredients for cake together and pour into 3 round cake pans which have been greased and floured. Bake at 350° for 20 minutes. Cool cake.

Filling: Mix ingredients together and ice between layers and over cake. Store cake in a cool place.

Recipe categories: Desserts, Cakes, Low protein.