Pig picking cake

Pig picking cake

Ingredients/Components

• eggs - 4 item
• can mandarin oranges - 1 item
• box yellow cake mix - 1 item
• large can crushed pineapple, drained - 1 item
• Wesson oil - 3/4 c
• banana instant pudding
• Grease and flour pans

How to make pig picking cake:

Combine all the ingredients in a large bowl and stir with a large wooden spoon, about 30 strokes. Grease and flour pans. Make 4 thin layers. Bake at 350° about 15 minutes.Frosting:1 large carton Cool Whip1 large pkg. banana instant pudding1 large can crushed pineapple, drained Mix and spread on cake. If thick, add a little pineapple juice until you get right texture.

Recipe categories: Desserts, Cakes, Low protein.