Pie crust

Pie crust

Ingredients/Components

• sugar - 1 Tbsp
• salt - 2 tsp
• water - 1/2 c
• large egg - 1 item
• white vinegar - 1 Tbsp
• flour all-purpose - 4 c
• butter flavored Crisco

How to make pie crust:

Mix flour, sugar, salt and shortening with pastry blender. Mix beaten egg, water and vinegar in a smaller bowl. Combine the two mixtures until wet. Divide into five equal balls and wrap in aluminum foil. Freeze until ready to use.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.