Caramel pie
Caramel pie
Ingredients/Components
- graham cracker crust - 1 item
- cans Eagle Brand milk - 2 item
How to make caramel pie:
Boil two cans of milk in a large pan of water; keep the milk covered with water at all times. Boil for 2 hours on low heat. Remove cans from water. Do not open cans until they are cool. Pour into pie crust. Cover with Cool Whip.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, stick margarine, coconut, chocolate chips
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