Caramel pie

Caramel pie

Caramel pie

Caramel pie photo 1
Caramel pie photo 2
Caramel pie photo 3


  • graham cracker crust - 1 item
  • cans Eagle Brand milk - 2 item

How to make caramel pie:

Boil two cans of milk in a large pan of water; keep the milk covered with water at all times. Boil for 2 hours on low heat. Remove cans from water. Do not open cans until they are cool. Pour into pie crust. Cover with Cool Whip.

Recipe categories: Desserts, Pie, Pies and tarts.

Caramel pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, vanilla, granulated sugar, stick margarine, coconut, chocolate chips
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