Pickles

Pickles

Ingredients/Components

• sugar - 2 c
• salt - 1 Tbsp
• vinegar - 2 c
• celery seed - 1/2 tsp
• mustard seed - 1 tsp
• sliced cucumbers - 7 c
• sliced onions - 1 c
• sliced bell peppers - 1 c

How to make pickles:

Pour salt over the cucumbers, onions and bell peppers. Let stand for 2 hours. Drain; do not wash. Pack in jars after drained. Bring to a boil remaining ingredients. Let boil 3 minutes. Let cool and then pour in jars over cucumbers, onions and peppers. Wait 3 weeks before eating. Keep in refrigerator.

Recipe categories: Low protein, Snacks, Vegetables.