Curry dip
Curry dip
Ingredients/Components
- lemon juice - 1 tsp
- curry powder - 2 Tbsp
- mayonnaise - 2 c
- celery strips - 1 item
- carrot strips - 1 item
How to make curry dip:
Chill for at least 2 hours before serving. Serve with sliced carrots and celery. Decorate with paprika on top.Recipe categories: Low protein, Appetizers, Dips.
Rating:
Related ingredients:
sugar, milk, salt, water, buttermilk, raisins, cider vinegar
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