Bread and butter pickles

Bread and butter pickles

Ingredients/Components

• sugar - 4 c
• salt - 1/2 c
• vinegar - 1 qt
• ice cubes - 1 item
• celery seed - 1 Tbsp
• mustard seed - 2 Tbsp
• green peppers - 6 item
• turmeric - 1 tsp
• sliced cucumbers - 4 qt
• sliced onions - 2 lb

How to make bread and butter pickles:

Slice cucumbers, onions and green peppers; mix with 1/2 cup of salt. Cover with ice cubes or cold water. Let stand 2 or 3 hours, until cucumbers are crisp and cold.

Combine remaining ingredients, bring to a boil and simmer for ten minutes. Add cucumbers, mix, bring to a boil and pack in jars.

Recipe categories: American, Condiments, etc., Vegetables.