Home » North american » American » Pickled okra

Pickled okra

Pickled okra
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 Tbsp
  • water
  • cider vinegar
  • crushed red pepper flakes - 1 item
  • whole mustard seed - 1/2 tsp
  • whole celery seed - 1/2 tsp
  • garlic cloves, peeled - 4 item
  • whole dill seed - 1/2 tsp
  • okra, 2 1/2 to 3 inches long - 1 lb

How to make pickled okra:

Wash the okra, trim off their ends. Pack them tightly and vertically into hot, sterilized half-pint canning jars. (Pack the okra snugly to prevent them from floating and possibly spoiling the seal.) Add a pinch of red pepper flakes and a garlic clove to each jar.

In a small, heavy saucepan, bring the vinegar, water and salt to a boil. Add the dill, mustard and celery seeds. Pour the liquid over the okra, leaving 1/2 inch of head space. Adjust the lids, seal and process in a boiling water bath for 10 minutes. Makes 4 half pints.

Recipe categories: American, North american, Kwanzaa.

Rating:
Pickled okra
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, brown sugar, self-rising flour, large cool whip
You may be interested in these recipes:
More American recipes
Similar recipes
Same ingredients
American top recipes