Home » Meat » Sauerbraten

Sauerbraten

Sauerbraten
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt - 2 tsp
  • water - 2 c
  • cider vinegar - 2 c
  • bay leaves - 4 item
  • whole cloves - 10 item
  • large onions, sliced - 2 item
  • beef roast rump, sirloin or boned rolled - 4 lb
  • whole lemon, sliced - 1 item
  • whole black peppers - 6 item

How to make sauerbraten:

In nonmetal deep dish, combine the ingredients until dissolved. Add meat, pouring some over top, and refrigerate 36 to 48 hours, turning meat 3 to 4 times. Remove meat. Sprinkle lightly with flour (reserve 1 cup liquid marinade) and brown. Add marinade plus 1/2 cup water and bake in 350° oven 2 to 2 1/2 hours.

For gravy sauce: Strain marinade, cooked juice; add 2 tablespoons flour and thicken. Serve on platter with sauce over top.

Recipe categories: Meat, Beef, German.

Rating:
Sauerbraten
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT6H10M
Total Time: PT6H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, butter or margarine, salt, flour, vegetable oil, paprika, cloves garlic, minced, chili powder
You may be interested in these recipes:
More Meat recipes
Similar recipes
Same ingredients
Meat top recipes