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Pickled okra

Pickled okra
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 qt
  • cloves garlic - 7 item
  • dill seed - 2 tsp
  • pickling salt - 1/3 c
  • small okra pods
  • small fresh hot peppers - 7 item

How to make pickled okra:

Pack okra tightly into hot sterilized jars, leaving 1/2-inch headspace. Place a garlic clove and a hot pepper in each.

Combine water, vinegar, salt and dill seed in a saucepan. Bring to a boil. Pour boiling vinegar mixture over okra, leaving 1/2-inch headspace. Remove air bubbles. Wipe jar rims. Cover at once with lids and screw on bands. Process in boiling water bath 10 minutes. Yields 7 pints.

Recipe categories: American, North american, Kwanzaa.

Rating:
Pickled okra
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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