Pickled beets

Pickled beets

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• water - 2 c
• vinegar - 2 c
• beets - 1 item

How to make pickled beets:

Boil beets until tender. When cool enough to handle beets, remove skin and short tops. Slice and pack in warm jars. Boil together vinegar, water, sugar and cinnamon; pour over sliced beets and seal.

Recipe categories: Appetizers, Condiments, etc., Salads.