Picante dip
Picante dip
Ingredients/Components
- milk - 1/4 c
- Velveeta - 1 lb
- picante sauce medium - 1/2 c
How to make picante dip:
Cube Velveeta. Combine with milk and picante sauce in saucepan over low heat. Heat until sauce is smooth. Serve with chips, Bugles or vegetable dippers.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, large eggs, raisins, white cake mix, jar marshmallow cream, tub cream cheese, large head napa cabbage, wash and chop
You may be interested in these recipes: