Persimmon bread

Persimmon bread

Ingredients/Components

• sugar - 3 c
• oil - 1 c
• eggs - 4 item
• water - 2/3 c
• persimmon pulp - 2 c
• flour
• soda - 2 tsp
• salt - 1 tsp
• cinnamon - 1 tsp
• nutmeg - 1 tsp
• chopped nuts - 1 c
• pitted dates - 1 c

How to make persimmon bread:

Mix well the sugar, oil and eggs, then add other ingredients. Grease and flour 4 (1 pound) coffee tins. Fill each can 1/2 full and bake 1 hour in a 350° oven. Let cool before removing from can.

For freezing, leave in coffee can and seal with coffee can lid.

Recipe categories: Breads, Breakfast, Quick breads.