Perfect pot roast
Perfect pot roast
Ingredients/Components
- salt - 1 tsp
- flour - 1/3 c
- water - 1/4 c
- pepper - 1/2 tsp
- carrots - 3 item
- potatoes - 2 item
- tomato sauce - 8 oz
- mushrooms - 1/2 lb
- onions - 2 item
- chuck roast - 3 4
- instant beef bouillon - 1 tsp
How to make perfect pot roast:
Preheat oven to 325°. Place large cooking bag in 9 x 13-inch pan. Shake flour in bag; add tomato sauce, water, bouillon, salt and pepper in bag and mix. Add roast and mushrooms. Peel and quarter vegetables; add to bag. Turn gently over and over. Close and tie bag; make 6 slits in bag. Cook 2 to 2 1/2 hours.Recipe categories: Main dish, Beef, Roast beef.
Rating:
Related ingredients:
pkg, butter or margarine, salt, butter, stick butter, dry mustard, grated parmesan cheese, can cream of chicken soup
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