Perfect pie crust

Perfect pie crust

Ingredients/Components

• sugar - 1 tsp
• salt - 2 tsp
• cold water - 1/2 c
• egg - 1 item
• vinegar - 1 Tbsp
• shortening
• sifted flour - 4 c

How to make perfect pie crust:

Blend dry ingredients, then cut in shortening with pastry blender until mixture is crumbly. Add liquid ingredients and toss with fork. Chill before rolling. Divide in 6 equal parts. Can be frozen and used as needed. Makes 3 double crust pies.

Recipe categories: Desserts, Pies and tarts, American.