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Fruit cocktail cake

Fruit cocktail cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • flour - 2 c
  • brown sugar - 1/2 c
  • baking soda
  • chopped walnuts - 1 c
  • small can evaporated milk - 1 item
  • stick butter or margarine - 1 item
  • can fruit cocktail, less 3/4 c
  • Add flour, baking soda and fruit cocktail

How to make fruit cocktail cake:

Blend butter, sugar and eggs. Add flour, baking soda and fruit cocktail. Mix gently. Spread in a 9 x 13-inch greased pan. Sprinkle with brown sugar and walnuts. Bake at 350° for 45 minutes.Topping:1 stick butter or margarine1 c. sugar1 small can evaporated milk In same saucepan, melt butter or margarine, sugar and evaporated milk. Bring to boil and cook 5 minutes. Pour over warm cake.

Given to me by my friend, Bev Babic. So-o good, even I can do it!

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Fruit cocktail cake
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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