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Perfect pie crust

Perfect pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 2 tsp
  • water - 1/2 c
  • vinegar - 1 Tbsp
  • large egg - 1 item
  • unsifted all-purpose flour - 4 c
  • Crisco shortening

How to make perfect pie crust:

Put dry ingredients into bowl and mix well with a fork. Add shortening and mix well with a pastry blender until ingredients are crumbly. In a small bowl, beat together 1/2 cup water, vinegar and egg. Combine the 2 mixtures, stirring until all ingredients are moistened. Divide dough into 5 portions and shape into flat rounds. Wrap in waxed paper and chill at least 1/2 hour before using. This dough can be frozen for future use.

Recipe categories: Desserts, Pies and tarts, American.

Rating:
Perfect pie crust
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT2H10M
Total Time: PT2H10M


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