Pepperoni rolls

Pepperoni rolls

Ingredients/Components

• flour
• salt - 1 tsp
• sugar - 2 Tbsp
• shortening - 2 Tbsp
• yeast small - 1 pkg
• milk - 1 c
• egg, beaten - 1 item
• medium size pepperoni stick - 1 item
• can tomato sauce - 1/2 item
• cooking oil - 2 Tbsp

How to make pepperoni rolls:

Bring milk to boil. Add sugar and shortening. Cool to lukewarm. Add salt, egg and yeast. Mix in 1 1/2 cups of flour and beat with spoon. Add remaining flour. Knead on floured board for 5 minutes. Let rest 5 minutes. Knead dough again for 3 minutes

Recipe categories: Breads, Lunch/snacks, Yeast breads.