Pepperoni bread

Pepperoni bread

Ingredients/Components

• egg - 1 item
• Parmesan cheese - 1 item
• oregano - 1 item
• sliced pepperoni - 1/4 lb
• loaf frozen bread dough - 1 item
• sliced Provolone cheese - 1/4 lb

How to make pepperoni bread:

Let dough thaw several hours. Spread on greased cookie sheet out to edges. Separate egg. Brush dough with yolk. Place pepperoni in rows to cover dough. Place Provolone on top evenly. Sprinkle with Parmesan cheese and oregano.

Start at long side of dough and roll like a jelly roll. When completing roll, make sure seam is in the middle of the top as it may open while baking. Brush top with egg white, being careful not to let it run down to sheet. Bake at 350° for 30 minutes.

Recipe categories: Breads, Appetizers, Pork.