Crock-pot baked beans
Crock-pot baked beans
Ingredients/Components
- salt
- brown sugar - 1 Tbsp
- stick butter - 1/2 item
- dark molasses - 4 5
- dry mustard
- pepper - 1/8 tsp
- ketchup - 2/3 c
- medium chopped onion - 1 item
- white navy beans - 1 lb
- salt pork, cubed and sliced on top - 1/2 lb
How to make crock-pot baked beans:
Wash beans. Cover beans with water. Soak beans overnight. Put beans and water into crock-pot. Pour all ingredients into crock-pot and cook for 6 hours, until tender.Recipe categories: Side dish, Main dish, Beans.
Rating:
Related ingredients:
pkg, margarine, rice, pearl onions, fresh green beans, cut into 1-inch pieces, large sweet potatoes, baked, fresh fiddlehead greens, cooked until tender, peck small new potatoes, potatoes purple work best, uncooked spaghetti, linguine or fettuccine
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