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Pepper steak

Pepper steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 Tbsp
  • water - 1 c
  • vegetable oil - 1/4 c
  • ground ginger - 1/4 tsp
  • medium tomatoes - 2 item
  • garlic salt - 1/2 tsp
  • soy sauce - 2 Tbsp
  • sugar optional - 2 3
  • medium green peppers, cut into strips - 2 item
  • sliced steak about 1-inch thick
  • medium onion, 1/4-inch slices - 1 item

How to make pepper steak:

Heat oil in large skillet. Add beef; cook, turning frequently, until brown, about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green peppers during last 5 minutes of simmering. Blend cornstarch, sugar and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cut each tomato into sections and place on beef mixture. Cover; cook over low heat just until tomatoes are heated through, about 3 minutes. Serve with rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT10H30M
Total Time: PT10H30M


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